Ingredients (serves 1)
1 ripe banana
1 egg
1 tablespoon almond butter
grass fed butter or coconut oil for pan
Directions
1) Melt butter or oil in a pan over medium heat.
2) While butter is melting, mash and mix together other ingredients
3) Poor half of batter into pan, flip pancake when tiny bubbles appear on top (just like any other pancake). I found it easiest to make two pancakes, because one big pancake is too hard to flip and because I'm too lazy to wait for three pancakes to cook. To each their own! These cook pretty fast so keep your eye on them.
4) Eat and share with your toddler if he says please. :)
Don't forget the melted butter or maple syrup on top! A little cinnamon would be tasty too.
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